Alsatian Kugelhopf
The Alsatian kugelhopf is a generously light brioche, with a golden and crispy crust and a rich, fluffy interior, made with strong flour and a preferment.
- Servings: 4
Source: The Catalan Table
Ingredients
- strong flour
- whole milk
- fresh yeast from Paris
- Kougelholp dough ingredients
- powdered sugar
- duck eggs
- whole milk - depending on the weight of the eggs. Weigh the eggs without shells
- high-quality butter
- salt
- raw whole almonds for decoration - as many as the mold holds
- OPTIONAL
- OPTIONAL: sliced almond, crumbled chocolate…)
- Stuffing ingredients
- mineral water
- rum, etc
- Corinth raisins or candied fruit