Fall Day Pumpkin Pie
Thanksgiving dinner isn’t quite the same if it’s not followed by a slice of homemade pumpkin pie. We’ve fancied this one up from what you might typically see by adding pie crust leaf decorations around the edges. All you need from those are cookie cutters. So simple!
- Time: 80 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- Pumpkin Pie 1 pie crust , plus extra pie dough for decoration, if desired
- canned pumpkin puree
- evaporated milk
- large eggs, beaten
- granulated sugar
- light brown sugar
- teaspoon ground cinnamon
- teaspoon kosher salt
- teaspoon ground ginger
- teaspoon grated nutmeg
- teaspoon ground cloves
- teaspoon ground cardamom
- Bourbon Whipped Cream 1 cup heavy cream
- tablespoons powdered sugar
- tablespoons bourbon