Spring Pea Risotto
A rich, fresh and flavorful spring risotto recipe with pops of color from the peas.
- Servings: 8
Source: Live Naturally Magazine
Ingredients
- tablespoons olive oil
- shallots, diced
- garlic, minced
- Arborio rice
- dry white wine
- warm vegetable stock
- Parmesan cheese
- mascarpone cheese
- tablespoon lemon zest
- fresh peas, quickly blanched
- Kosher or sea salt and white pepper, to taste
- Pea tendrils, to garnish
- Lemon wedges