Asian Style Haddock with Wilted Spinach
This Asian Style Haddock with Wilted Spinach recipe is super easy to make and bake. You make little foil pouches to cook the haddock and spinach in, so clean up is a breeze. Any other white flaky fish will work with this recipe too. I like to make either rice pilaf or coconut white rice with this. Jasmine rice also works well with this dish.
- Servings: 4
Source: luvmyrecipe.com
Ingredients
- Haddock fillets
- Salt
- Black Pepper
- bag of fresh Spinach or Baby Spinach leaves
- minced Garlic
- Ground Ginger
- TBL Water
- Low Sodium Soy Sauce
- Sesame Oil
- lime