Masala Dosa Recipe (Restaurant Style)
Masala dosa are popular South Indian rice and lentil crepes stuffed with potato masala. This post shares lots of tips & tricks to make golden, crisp and aromatic dosas. If you are a beginner check the step wise pictures or video.
- Time: 660 min
- Servings: 20
Source: Swasthi's Recipes
Ingredients
- urad dal )
- tablespoon chana dal )
- raw sona masuri rice )
- idli rice )
- tablespoon poha )
- teaspoon methi seeds )
- teaspoon pink salt or non-iodized salt )
- water to blend dal )
- to ¾ cups water to blend rice )
- potatoes cubed )
- tablespoon oil
- to ½ teaspoon mustard
- teaspoon cumin )
- teaspoon chana dal )
- teaspoon urad dal )
- asafoetida )
- teaspoon ginger )
- to 1 cup onions
- sprig curry leaves
- green chilies
- teaspoon turmeric )
- to ¾ teaspoon salt )
- tablespoon coriander leaves
- Butter as needed )