Delicata Squash Recipe
Delicata squash has been enjoyed for over a century, gaining popularity in the early 20th century due to its rich flavor and ease of preparation. Native to North and Central America, this winter squash is celebrated for its thin, edible skin and distinctive ridges, which make it stand out among its gourd relatives.
- Servings: 4
Source: allspiceblog.com
Ingredients
- medium delicata squash
- tablespoons olive oil
- teaspoon garlic powder
- teaspoon paprika
- teaspoon ground cinnamon
- Salt and pepper to taste
- tablespoons grated Parmesan cheese
- Fresh parsley, chopped, for garnish