Classic French Apple Tarte Tatin Recipe
The Best Classic French Apple Tarte Tatin recipe to make and enjoy during apple season. Easy, simple, delicious, one pan apple dessert recipe.
- Servings: 8
Source: The Pure Taste
Ingredients
- all-purpose flour
- teaspoon salt
- granulated sugar
- cold unsalted butter, cut into small cubes
- large egg, lightly whisked
- vanilla bean, split lengthwise, seed scraped and reserved
- cold unsalted butter, cut into small pieces + more for greasing
- About 2 pounds apples , peeled, cored, and quartered
- Whipped cream
- Vanilla ice cream