ROASTED GARLIC DUTCH OVEN BREAD

There’s not much better than a warm and crusty loaf of bread just as it’s pulled out of the oven. This recipe puts the Staub Cast Iron Dutch Oven to good use. We use Roasted Garlic Avocado Oil for the inside of the loaf and Roasted Garlic Sea Salt for the outside of the loaf. Even for novice bread bakers, this recipe will make you feel successful. Bread and bragging rights! What’s better than that?

• Time: 45 min
• Servings: 1

Source: Red Stick Spice Recipes

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