Merlot Strawberries with Vanilla Cream
Notes: You can make the mascarpone cream up to 2 days ahead; cover and chill. Whisk briefly before serving. You can poach the strawberries up to 4 hours ahead; let stand at room temperature. Instead of mascarpone, you can top strawberries with whipped cream.
- Servings: 8
Source: Sunset Magazine
Ingredients
- ounces mascarpone cheese
- whipping cream
- sugar
- vanilla bean, split lengthwise
- Merlot or other dry red wine
- teaspoon lemon juice
- sliced strawberries