Hot Popovers

The first step to perfect popovers is to invest in an authentic popover pan, which is deeper and heavier metal than a muffin tin. While you are whipping together the batter, preheat the oven and melt the butter in the pans until smoking hot before adding the eggy batter. This will make sure the popovers rise and “pop over” the sides. These are quick to make, and impressive to serve. Ideal for anyone who has backyard chickens and needs more great ideas for ways to use all those eggs, or needs a change from pancakes for breakfast. Bring straight the the table while piping hot. The recipe below has a bit of cheese added, to give them a little more flavor than a more traditional recipe.

• Servings: 6

Source: Ellen Ecker Ogden

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