Griddled Salad
The perfect warm summer salad made with squeaky halloumi, courgettes and crispy lettuce, dressed in a lemony garlic dressing. Olives and asparagus finish this elegant salad, making it hearty enough to enjoy for both lunch and dinner. Serve with crusty bread to mop up any leftover dressing.
- Time: 20 min
- Servings: 2
Source: ocado.com
Ingredients
- of halloumi, cut into 8 slices
- of asparagus, woody ends trimmed
- courgettes, cut lengthways into 1/2 cm slices
- gem lettuces, cut lengthways into quarters
- of garlic, crushed
- lemon, zest and juice
- of flat leaf parsley, roughly chopped
- of olive oil
- handful of black olives, sliced