Quinoa Fritters with Aji Amarillo Aioli
We love these Quinoa Fritters for a wholesome twist on fritters. They feature Real California cotija and make a great party snack or passed hors d’oeuvre.
- Servings: 3
Source: CMAB Foodservice
Ingredients
- white or black quinoa, rinsed and drained well
- water
- all-purpose flour
- grated Real California Cotija cheese, divided
- tablespoons salt
- Freshly ground black pepper
- finely chopped green onions, white and light green parts only
- chopped flat-leaf parsley
- eggs
- egg yolks
- Grapeseed or canola oil for frying
- pico de gallo salsa
- mayonnaise
- tablespoons freshly squeezed lime juice
- tablespoons finely chopped flat-leaf parsley
- teaspoon salt
- tablespoons aji amarillo chile paste