Quick Roasted Tomato Sauce with Capers and Basil
This quick roasted tomato sauce is one of the easiest recipes ever! It’s exciting to make a pasta sauce so quickly and so easily and still have it be so delicious. This sauce is ready by the time you’ve brought the water to a boil and cooked your pasta AND there’s no splatter on your stovetop whatsoever!
- Time: 35 min
- Servings: 2
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pints cherry tomatoes
- tablespoons olive oil
- tablespoon white wine vinegar
- garlic
- shallot
- tablespoons capers
- teaspoon Italian seasoning
- pound dried pasta
- chopped fresh basil
- grated Parmesan cheese