Champagne Cake
Position Rack in center of oven and preheat to 350F. Coat bottom and sides of three 9 by 3 inch round cake pans with non-stick…
- Servings: 12
Source: CMAB Foodservice
Ingredients
- flour
- teaspoon baking powder
- teaspoon salt
- ounces unsalted butter, softened
- sugar
- tablespoons light corn syrup
- large eggs, room temperature
- Real California sour cream
- tablespoons vanilla extract
- tablespoon powdered gelatin
- tablespoons cold water
- Real California heavy cream
- tablespoons corn syrup
- tablespoons Cognac or brandy
- teaspoon vanilla extract
- ounces milk chocolate, chopped or chips
- ounces bittersweet chocolate, chopped
- Champagne or sparkling wine
- tablespoons Real California unsalted butter, diced and softened
- teaspoons light corn syrup
- Real California unsalted butter, diced and softened