Parsley Almond Pesto
Late summer pesto recipes to fill your freezer! OurItalianTable.com
Source: Our Italian Table
Ingredients
- • ½ cup unsalted almonds
- • 1 clove garlic
- • 2 cups packed flat-leaf parsley, leaves and thin stems only
- • ½ cup grated Parmesan
- • ¾ cup extra virgin olive oil
- • Salt and freshly ground black pepper