Roasted Cauliflower Soup (Vegan) Recipe
This Roasted Cauliflower Soup is a creamy, flavorful vegan soup featuring roasted cauliflower seasoned with cumin, paprika, and lemon juice. The soup is blended until smooth, enriched with coconut milk, and topped with fresh herbs for a comforting, healthy meal that’s perfect for any season.
- Time: 50 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- to 1 1/2 pound cauliflower florets , cut into floret pieces
- to 3 Tablespoons light olive oil
- Tablespoons lemon juice, divided
- teaspoon cumin, divided
- teaspoon smoked paprika or regular paprika, divided
- teaspoon kosher salt
- teaspoon ground black pepper
- Tablespoon butter or oil for the pan
- small onion or 2 shallots, chopped
- garlic cloves or 1 Tablespoon chopped garlic
- to 1 teaspoon dried oregano
- vegetable broth
- canned coconut milk or thickened coconut milk cream
- Tablespoons fresh lemon juice, more if needed
- Fresh herbs to garnish
- Optional: Parmesan cheese or non-dairy topping for serving