Sushi eel unadon recipe
This is a classic Japanese dish that contains steamed rice. It's topped up with grilled eel fillets that are glazed with a sweetened soy-based sauce, also known as tare, and then caramelized over a charcoal fire (preferably).
- Time: 35 min
- Servings: 4
Source: Bite My Bun
Ingredients
- fillets unagi
- Japanese sansho pepper for topping )
- white rice
- soy sauce
- mirin
- brown sugar
- sake