Pan Seared Fish
Here fish fillets and thyme come together in an American grill with real depth. Balanced, filling and easy to love.
- Time: 50 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Fish fillets
- to taste Salt and black pepper
- Vegetable oil
- Butter or margarine
- sprigs Fresh thyme
- Parsley, chopped
- to taste Lemon wedges