Quiche Florentine
This delicious vegetarian quiche florentine is quick to make if you already have your pastry ready, or if you're using store-bought pastry. Once you have the basic quiche recipe down, you can vary the ingredients to suit your tastes, adding any cooked ingredients you like.
- Time: 105 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- all-purpose flour
- teaspoon salt
- ounces unsalted butter
- to 1 teaspoon lemon juice
- to 8 tablespoons ice-cold water
- OR
- store-bought deep-dish pastry shells
- large eggs
- half-and-half
- Freshly ground black pepper
- ounces fresh baby spinach
- grated Gruyère cheese
- halved cherry tomatoes
- ounces goat cheese