Curried Chickpea Salad with Walnuts and Dried Currants
Chef Jamie Lauren uses Indian spices with fresh cilantro and arugula to bring chickpeas and toasted walnuts to life in this mouthwatering, protein-packed salad!
- Time: 185 min
Source: California Walnuts
Ingredients
- Salad
- dried chickpeas, soaked in 8 cups water overnight*
- bay leaves
- garlic, crushed
- carrot, peeled, cut into large pieces
- cinnamon sticks
- California walnuts, toasted, lightly chopped
- currants, dried
- red onion, small, quartered, thinly sliced
- arugula, wild
- tablespoon cilantro, fresh, chopped
- Curry Dressing
- tablespoons curry powder
- tablespoon olive oil
- mayonnaise, light
- cilantro, fresh, chopped
- teaspoon cayenne pepper
- Juice of one lime
- Salt and pepper to taste