Whole Wheat and Kombucha Crepes
These tangy, delicate crepes are created with kombucha, buttermilk and whole wheat pastry flour. Fill with Greek yogurt and caramelized apples and rhubarb for a delicious dessert (or breakfast!).
- Time: 50 min
- Servings: 8
Source: bobsredmill.com
Ingredients
- Whole Wheat Pastry Flour
- Barley Malt Powder
- Sugar
- Sea Salt
- Ground Cinnamon
- Buttermilk
- Eggs
- carbonated Kombucha
- Butter for cooking
- carton Labneh or Greek Yogurt
- Apples
- stalks Rhubarb, chopped
- Butter
- Brown Sugar