New Orleans Crawfish Bread
This popular take on the famous New Orleans Jazz & Heritage Festival Crawfish Bread features Louisiana crawfish tails tossed in a generously seasoned, cheesy cream sauce made with Blue Plate Mayonnaise – That’s the good stuff! Just pile it on French bread and bake it in the oven.
Source: Reily Products
Ingredients
- tablespoons unsalted butter
- finely chopped onion
- finely chopped celery
- finely chopped green bell pepper
- tablespoons minced garlic
- pound cooked Louisiana crawfish tails
- teaspoon Worcestershire sauce
- teaspoon Tiger Sauce® or other hot sauce
- teaspoon salt
- teaspoon cayenne pepper
- chopped green onions
- Blue Plate® Mayonnaise
- teaspoon Creole mustard
- ounces grated provolone or mozzarella cheese
- loaves of poboy bread