Fried Green Tomato BLT’s with Garlic-Herb Mayo
Green tomatoes are firm, tart and slightly sweet. When fried crispy and topped with homemade Garlic-Herb Mayo they add a burst of flavor and texture to the classic American bacon, lettuce and tomato sandwich.
Source: Reily Products
Ingredients
- chopped fresh basil leaves
- plus 2 tablespoons Blue Plate®️ Mayonnaise, divided
- grated Parmesan cheese
- tablespoons chopped fresh dill
- small clove garlic, grated
- vegetable oil, for frying
- Swans Down® Cake Flour
- large eggs
- yellow cornmeal
- teaspoon kosher salt
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon paprika
- teaspoon ground black pepper
- pounds green tomatoes, cut into ¼-inch thick slices and seeded
- slices lightly toasted sourdough bread
- slices cooked thick-cut bacon
- green, crisp lettuce leaves