Gluten-Free Artisan Ciabatta Rolls

Turn these rolls into a delicious sandwich by layering peppery arugula, creamy hummus, sun-dried tomatoes, and crispy oyster mushrooms for a satisfying meal that’s both wholesome and full of flavor. Whether enjoyed fresh or toasted, these gluten-free ciabatta rolls are a versatile and tasty addition to your gluten-free kitchen!

• Time: 100 min
• Servings: 8

Source: Bloom Cooking

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