Overnight French Toast Bake
There’s nothing better than sitting down to a made-from-scratch breakfast, but it can be hard to find the energy to do anything more than pour yourself a bowl of cereal in the morning. That’s why this breakfast recipe is so wonderful. You do all the prep work the night before and let all of the liquid soak into the challah bread overnight. Then, just pop it in the oven in the morning, and you’re all set!
- Time: 795 min
- Servings: 12
Source: Food Gardening Network
Ingredients
- French Toast 1 loaf challah
- package cream cheese, room temperature
- tablespoons confectioners’ sugar
- tablespoon vanilla extract
- large eggs
- whole milk
- packed light brown sugar
- teaspoon ground cinnamon
- Streusel Topping 1/3 cup packed light brown sugar
- all-purpose flour
- tablespoons unsalted butter, cold, cut into cubes