Smoked Tuscan Sea Bass
Indulge in the flavors of Italy with our Tuscan-inspired Smoked Sea Bass filets with a creamy, herb sauce that will take any outdoor occasion to the next level.
- Time: 110 min
- Servings: 2
Source: Live Fire Republic
Ingredients
- sea bass filets
- Weber Seasonings N'Orleans Rub
- Old Bay Seasoning
- Spray duck fat )
- Tuscan Cream Sauce
- pint heavy cream
- butter
- shallots, finely diced
- chopped garlic
- spinach leaves
- basil loosely chopped
- cherry tomatoes
- grated parmesan
- Salt, pepper and garlic
- Micro greens, to garnish