Roasted Veggie Fajitas With Cashew Tofu Sour Cream
Everyone loves the flavors of Tex-Mex. The spicy and tangy vegetables in this recipe go well in both flour and corn tortillas. Serve with guacamole and our amazing Cashew Tofu Sour Cream
Source: Veggie Fest
Ingredients
- bunch asparagus, trimmed
- Portobello mushrooms, cleaned and sliced
- pound broccoli, trimmed and cut into pieces
- assorted sweet bell peppers, seeds removed and sliced
- sweet onion, sliced
- olive oil or aquafaba for oil-free version
- tablespoons lime juice
- teaspoon chipotle powder
- tablespoon smoked paprika
- tablespoon paprika
- teaspoon oregano
- teaspoon cumin powder
- teaspoon garlic powder
- teaspoon salt
- Freshly ground pepper to taste
- Flour tortillas or Gluten-free Corn tortillas
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