Homemade Eggplant Parmesan Recipe
Eggplant Parmesan, or Melanzane alla Parmigiana in Italian, is a classic Italian dish that beautifully combines the rich flavors of eggplant, tomato sauce, and melted cheese.
- Servings: 4
Source: Eggcellent Recipes
Ingredients
- large eggplants, sliced into 1/2-inch rounds
- breadcrumbs
- grated Parmesan cheese
- eggs, beaten
- Salt and pepper to taste
- Cooking oil for frying
- can crushed tomatoes
- garlic, minced
- small onion, finely chopped
- dried oregano
- dried basil
- shredded mozzarella cheese
- Fresh basil leaves for garnish