Greek Yogurt Cheesecake Recipe with Pomegranate Sauce
A lightened up cheesecake with greek yogurt filling and pomegranate sauce.
- Time: 45 min
- Servings: 8
Source: thevintagemixer.com
Ingredients
- nonstick vegetable oil spray
- finely ground gingersnaps
- 1 stick unsalted butter, melted
- inch-diameter springform pan
- teaspoons powdered gelatin
- pounds cream cheese
- plain whole-milk Greek yogurt
- sugar
- teaspoons fresh lemon juice
- teaspoon vanilla bean paste
- teaspoon kosher salt
- flash-pasteurized pomegranate juice
- tablespoons light corn syrup
- Pomegranate seeds