Strawberry Shortcake Recipe
Indulge in the timeless charm of homemade Strawberry Shortcake, a quintessential dessert that perfectly captures the essence of summer. This recipe features tender, flaky buttermilk shortcakes, generously layered with sweet, macerated fresh strawberries and a cloud of homemade vanilla whipped cream. It's a delightful treat that's surprisingly easy to make and always a crowd-pleaser.
- Time: 65 min
- Servings: 8
Source: RecipesDad
Ingredients
- FOR THE FRESH STRAWBERRY TOPPING
- grams fresh strawberries, hulled and sliced
- grams granulated sugar
- milliliters fresh lemon juice
- FOR THE SHORTCAKES
- grams all-purpose flour, spooned and leveled
- grams kosher salt
- grams baking powder
- grams unsalted butter, very cold and cut into small chunks
- large egg, cold
- milliliters cold buttermilk
- milliliters additional cold buttermilk or ice water, if needed
- FOR BRUSHING AND SPRINKLING
- milliliters buttermilk
- FOR THE FRESH WHIPPED CREAM
- milliliters heavy cream, very cold
- grams powdered sugar
- milliliters pure vanilla extract