Pfannkuchen Recipe: Easy German Yogurt Pancakes
Make tender German Pfannkuchen with natural yogurt for a quick, delicious breakfast. This easy recipe yields delicate, tangy pancakes the whole family will love
- Time: 30 min
- Servings: 4
Source: Recipes & Joy
Ingredients
- all-purpose flour
- tablespoons granulated sugar
- teaspoon baking powder
- teaspoon salt
- large eggs, room temperature
- natural whole-milk yogurt, room temperature
- whole milk, room temperature
- tablespoons unsalted butter, melted
- teaspoon vanilla extract
- tablespoons unsalted butter, for the pan
- Powdered sugar, for dusting
- Fresh berries or fruit compote, for serving
- Maple syrup or honey, optional