Spiced Buns with Mulled Wine

Ingredients

• First, put all the mulling ingredients into a pan, bring to the boil until the s
• DOUGH
• Put the buttermilk, mulled wine and melted butter into the bowl of a stand mixer
• FILLING
• Put the dried fruits into a bowl with the rum and set aside until the fruits are
• Tip out the risen dough onto a Silpat mat, and punch out the air. Roll out the d
• FILLING Mix the softened butter with the caramel powder until smooth and spread
• Take a long edge and roll up the dough as tightly as you can. Trim the ends and
• Bake the buns for 20 minutes, until the tops are golden brown. Remove from the o
• ICING
• Mix the icing sugar with 2 tablespoons of the remaining mulled wine. Adjust the