Sausage Frittata
Here it is, New Years Eve. I often find myself nostalgic on this day, almost sad to see something go. With that said I must say I have a great feeling about 2016, I think it’s going to be a wonderful year. I have prepared a recipe inspired by New Years Day Brunch (I thought of breakfast but who was I kidding!?!). Serve this frittata with some fresh fruit for a healthy, satisfying meal that won’t break any New Year’s resolution you may have made!
Source: Lisa G Cooks
Ingredients
- Medium red-skinned potatoes
- Large eggs
- milk )
- salt
- pepper
- extra virgin olive oil
- lean, mild turkey or chicken sausage meat )
- Small onion
- Medium tomato