Vegan Brownies
These vegan brownies are fudgy, chewy, and rich - you'd never guess they're made without eggs or butter! We like them best on the day they're baked, but if you have leftovers, you can store them in an airtight container at room temperature for up to 3 days. They also freeze well.
- Servings: 16
Source: Love and Lemons
Ingredients
- tablespoons ground flaxseed
- tablespoons water
- all-purpose flour
- granulated sugar
- powdered sugar
- cocoa powder
- teaspoon baking powder
- teaspoon fine sea salt
- vegan dark chocolate chips
- melted coconut oil
- teaspoon vanilla extract
- Flaky sea salt for sprinkling