Deep-filled smoked haddock and leek quiche recipe
This quiche is filled with rich and creamy haddock and tastes delicious. Want to speed thing up? Use ready made shortcrust pastry and the filling is easy to make.
- Time: 90 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- shortcrust pastry
- butter
- light olive oil
- leeks, sliced
- smoked haddock, cubed
- med eggs
- carton double cream
- Salt and black pepper
- cm round spring-clip tin, buttered
- Baking parchment and baking beans