Grandmas Coconut Cream Pie
Grandma's Coconut Cream Pie is a delightful dessert that whisks you away to fond memories of family gatherings and holiday celebrations. With its silky coconut custard filling nestled in a flaky, buttery crust, every slice offers a perfect balance of sweetness and creaminess. Topped with freshly whipped cream and sprinkled with toasted coconut, this pie is not only visually appealing but also incredibly satisfying. Whether you're hosting a special occasion or treating yourself to a comforting dessert at home, this easy-to-follow recipe lets you create a classic treat that will leave your loved ones asking for seconds.
- Time: 35 min
- Servings: 8
Source: Recipe Elite
Ingredients
- pre-baked pie crust
- can full-fat coconut milk
- granulated sugar
- large egg yolks
- unsweetened shredded coconut