Scrambled Eggs Sous Vide Recipe
Scrambled eggs sous vide are one of the more interesting dishes to cook. The resulting texture is much more like a custard than the sometimes rubbery scrambled eggs we're used to here in America.
- Time: 35 min
- Servings: 2
Source: Amazing Food Made Easy
Ingredients
- eggs
- tablespoons unsalted butter
- tablespoons heavy cream
- Salt and pepper
- of bacon, cut into lardons
- tablespoon basil, cut into strips
- Parmesan Cheese for grating