Lemon Thumbprint Cookies
I make Lemon Thumbprint Cookies with all-purpose flour, cornstarch, salt as the starting point, then I follow the listed timing and visual cues. The notes, variations, storage advice, and FAQs are written the way I would explain the recipe from my own counter.
- Time: 353 min
- Servings: 36
Source: Recipe Tweets
Ingredients
- all-purpose flour
- Tablespoon cornstarch
- teaspoon salt
- Tablespoons unsalted butter, softened
- granulated sugar
- Tablespoon fresh lemon zest
- Tablespoon fresh lemon juice
- large egg, at room temperature
- teaspoon vanilla bean paste
- granulated sugar, for rolling
- lemon curd
- confectioners' sugar