Balsamic Beef Sirloin with velvety mash and baby spinach
The already delicious Irish sirloin steak in this recipe is elevated to new heights with the addition of a rich and buttery balsamic glaze. Creamy mash and tender carrots pull the whole recipe together for a meal that's simple, elegant, and endlessly appetising.
- Time: 40 min
- Servings: 2
Source: HelloFresh
Ingredients
- sachet Balsamic Glaze
- grams Greek Style Cheese
- unit Garlic
- grams 21 Day Aged Irish Sirloin Steak
- unit Carrot
- grams Potatoes
- pack Breadcrumbs
- grams Baby Spinach
- to taste Salt
- to taste Pepper
- to taste Oil
- to taste Butter
- to taste Milk
- to taste Flour
- to taste Water