Your New Favorite Low-GI Chicken Français
This breaded chicken delight is adapted from the traditional chicken français recipe that features butter, lemon, white wine, whole eggs, and white flour for dredging. We've substituted ghee, chicken broth, egg whites, and ground oat bran to lower the calories as well as the glycemic index. So, you can enjoy this traditional French dish with zero guilt. The key to perfectly cooked chicken is pounding all the breasts to the same thickness. You can use that tip anytime. xxoo
- Time: 45 min
- Servings: 4
Source: -
Ingredients
- egg whites
- grated fresh Parmesan cheese
- chopped fresh parsley
- chicken broth
- T fresh lemon juice
- t salt
- t hot pepper sauce
- garlic, minced
- boneless, skinless chicken breast halves
- oat bran, ground fine
- T ghee, divided
- Cooking spray
- T olive oil