Insanely Crispy Sesame Chicken

Insanely Crispy Sesame Chicken

This recipe delivers an audibly crispy sesame chicken that blows takeout versions out of the water. Featuring a double-fry method for a shatteringly crisp crust and a perfectly balanced sweet, savory, and tangy sauce, it's a restaurant-quality dish you can easily make at home.

Source: therecipesmom

Import to my cookbook

Ingredients

  • large egg white
  • cornstarch, for coating
  • neutral oil for frying
  • low-sodium soy sauce
  • honey
  • tablespoons rice vinegar
  • tablespoon toasted sesame oil
  • garlic, minced
  • inch ginger, freshly grated or minced
  • tablespoon cornstarch, for slurry
  • tablespoons cold water
  • tablespoon toasted sesame seeds, for garnish
  • green onions, thinly sliced, for garnish

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