Maple Pecan Cake
Notes: If the nut flour is not available, use 1 cup pecans: bake in a 350° oven until golden under skins, about 10 minutes, then whirl in a food processor until finely ground.
- Servings: 8
Source: Sunset Magazine
Ingredients
- all-purpose flour
- pecan flour
- teaspoons baking powder
- teaspoon salt
- large egg yolks, beaten to blend
- maple syrup
- pecan or vegetable oil
- tablespoon brandy
- large egg whites
- sugar
- Maple-cream cheese frosting
- chopped toasted pecans