Cilantro-Tomato Omelet with Turmeric Butter
cilantro, tomato, eggs, shallot, fish sauce, lime
Source: Umami
Ingredients
- pint grape or cherry tomatoes, halved
- large eggs
- finely chopped fresh cilantro
- Kosher salt and ground white pepper
- tablespoons salted butter
- tablespoon ground turmeric
- medium shallots, halved and thinly sliced
- tablespoon extra-virgin olive oil
- tablespoons lime juice
- teaspoons fish sauce