Autumn Velouté with Picodon
- Time: 10 min
- Servings: 6
Source: Family Food by Netmums
Ingredients
- Picodon cheeses
- of red kuri squash or butternut pumpkin
- of chestnuts
- onion
- cl of vegetable stock
- knob of butter
- cl of liquid cream
- A few sprigs of parsley
- Salt and freshly ground pepper