Slow-Cooked Chili
Garbanzo beans in chili? Genius! Come home to a sausage and ground beef chickpea chili simmered all day. Thanks to a slow cooker (one of our favorite kitchen gadgets!), this chickpea chili recipe comes together with just 20 minutes of prep. Easy and delicious!
- Time: 440 min
- Servings: 6
Source: Pillsbury
Ingredients
- lean ground beef
- bulk Italian pork sausage
- medium onion, chopped
- can Muir Glen™ organic diced tomatoes, undrained
- cans Muir Glen™ organic tomato sauce
- teaspoon sugar
- to 1 1/2 teaspoons ground cumin
- teaspoons chili powder
- teaspoon dried oregano leaves
- can spicy chili beans, undrained
- Progresso™ chickpeas , drained, rinsed
- Sour cream, if desired
- Sliced green onions, if desired