Naan Berenji Recipe

With it's roots in Persian and Gujarati cuisine, Parsi cuisine has lots of dishes that will make you forget other cuisines, however, it's their desserts that can make your mouth water! Their desserts are just amazing with so many flavours of nuts and flour. Naan Berenji is one such Parsi dessert and are also known as Persian rice cookies. Traditionally, these cookies are prepared on the occasion of Persian New Year, i.e., Nowruz. These delicate cookies trace their origins from the city of Kermanshah in western Iran. It can easily be prepared at home using minimum ingredients like rice flour, eggs, rose water, powdered sugar and poppy seeds. The presence of rose water makes the dessert even more delectable. One bite of these cookies and you will fall in love and will realize the richness of the Parsi culture. They are a real treat to your taste buds. They are dairy-free and gluten-free, and are enjoyed by people of all age groups. You need to follow the steps carefully to get this dess…

• Time: 55 min
• Servings: 10

Source: recipes.timesofindia.com

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