How to make soy milk
Make soy milk at home with just soybeans and water. I’ll show you the blend, simmer, and strain method for a fresher taste, plus what to do with the leftover okara.
- Time: 395 min
- Servings: 6
Source: Alphafoodie
Ingredients
- dried soybeans
- filtered water
- fine sea salt
- 1 teaspoon vanilla extract
- Tablespoons maple syrup )