Bacon-Wrapped Pork with Apricot Glaze

Here is a combination of ingredients you surely don’t see every day. The pork is first wrapped in bacon, and then topped with Dijon mustard and apricot jam. The last ingredient may have caught you a bit off-guard, but its sweetness goes excellent with the flavor of pork. Try it and see if we’re right!

• Time: 45 min
• Servings: 4

Source: SoDelicious

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