LEMON & BLUEBERRY SPONGES

LEMON & BLUEBERRY SPONGES

Source: lurpak.com

Import to my cookbook

Ingredients

  • Lurpak® Unsalted Butter, softened
  • granulated sugar
  • large free range eggs
  • vanilla essence
  • self-raising flour, sieved
  • fresh blueberries, the smaller the better or cut in half if too large
  • double cream
  • mascarpone
  • icing sugar
  • lemon
  • blueberry jam
  • icing sugar to dust

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