Creamed Peas: the Ultimate Comfort Side Dish
Learn how to make proper Creamed Peas using a luxurious béchamel base, not watery versions. This easy creamed peas recipe sings with freshness.
- Time: 20 min
- Servings: 4
Source: Baker Recipes
Ingredients
- Unsalted Butter, divided use
- medium Shallot, finely minced
- All-Purpose Flour
- Whole Milk, cold
- Double Cream
- Frozen Sweet Peas
- Fine Sea Salt, To taste
- Black Pepper, freshly ground, To taste
- Freshly Grated Nutmeg
- Fresh Mint or Chives, finely chopped, for garnish